Mast Brothers Chocolate is owned and operated by brothers Rick and Michael Mast. They are located on North 3rd Street Brooklyn, NY. The brothers make all the chocolate themselves in small batches, specially sourcing all their ingredients using primarily single-origin Venezuelan and Ecuadorian cacao. Then hand-wrapping the resulting bars in vintage and patterned papers imported from Italy. They have also partnered with incredible farms and organizations such as Anderson Almonds, Freddy Guys Hazelnuts, Stumptown Coffee, Maine Sea Salt and Crown Maple Syrup to create chocolate pairings that "blow minds!".
See a few shots of the store and the chocolate making process after the jump.
If I find a hair in my chocolate I won't say your blog didn't warn me ;)
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